“ Grams BBQ is one of the best KBBQs I have ever been to. The quality of the meat is terrific, some of the best I have ever had at a KBBQ, the variety of meat and sides to choose from is also wide and excellent with the kimchi fried rice a standout as well as the picanha, the service is great as the server and bussers constantly checked on us to make sure we had everything we needed and if we wanted more meat. I mean it was just an overall very satisfying experience and I would love to come back one day. ”

“ Walked in upon opening hours and received excellent service and quality meats. The premium menu A ($58.99 per person) is well worth it with the choice of unlimited wagyu cuts and other quality meats. Each round of meat you can order 4 cuts, and each portion comes with plenty of meat in a well–presented fashion. My favorite cuts were the seasoned boneless short ribs – each bite was tender, juicy and flavorful. The meat was not over seasoned so it was really enjoyable. The beef belly and brisket were also fatty and juicy – would recommend getting the unseasoned versions and dipping with Gochujang and garlic. The woode galbi is unique to Grams AYCE only and was interesting to try. It’s a bit chewy and has lots of fat more than I would like, but I would recommend customers to try it once. The sides were excellent – my favorite was the corn cheese didn’t have any mayo but tasted slightly sweet and very cheesy. The rice paper was cooked very well and sliced thinly – the perfect amount of chewiness and bounciness. The service was amazing (probably because it wasn’t that busy): the staff were very attentive and took our empty plates quickly and replaced any empty side dishes. They frequently came back to check in for additional orders or requests. Overall, the experience was enjoyable because it was not busy. Will definitely stop by next time in Westminster — only when it isn’t busy! ”

“ Prime ribeye, giant angus rib, Wagyu brisket, Wagyu beef belly, and smoked duck to name just a few popular items at Grams KBBQ. They’re located in Garden Grove and known for their top quality selection of meats. We went with menu A for $59 that includes the prime ribeye and marinated Wagyu beef belly. Ribeye was juicy and tender while the beef belly had a great soy finish that needs no dip. The Wagyu brisket tastes best wrapped in rice paper and topped with some banchan. The marbling on the giant rib was insane and I enjoyed each bite. Warm egg pudding, garlic fried rice, and corn cheese is a must. Soft tofu soup for a spicy kick or get the brisket soup for something hearty. Had to try the marinated prime Galbi and Wagyu beef bulgogi. Both were excellent of course. First time trying smoked duck and it tasted like delicious Canadian bacon. The seasoned prime short rib was definitely one my favorites. Finished the meal with savory scallop on the shell with cheese. Great customer service and ambiance. ”

“ Excellent AYCE KBBQ. They really stand out. Meat choices, clean tables and air, rustic modern atmosphere, and quick phone pick up. It was comfortable and clean. Top things that stand out: table prepped before sat down, beef tallow on grill, and highly competitive lunch price. Meat was really high quality. Lotsa choices even for lunch menu. The sides were all enjoyable. Very rare to see. First time potato salad was good at one of these places. Service is great but can understandably get a little mixed up when it’s busy. Restroom could use some work Definitely a hidden gem. Imma come back soon! ”

“ We walked in around 6pm and thank god it wasn’t busy cause around 6:30-7 it was hella packed! First time here and it was really good. They set up the table for you to eat before you sit down. I think we got the premium B. The meats and sides are really good. The only reason why I took off a star is because they need to treat their employees better. I believe the ones in red shirts are in management and the ones in black are regular staff. There was some sort of drama that day where the red shirt staff told the other person in the black shirt to quickly clean the table in a very rude tone. So more professionalism is much needed. As customers, we can hear and see everything. ”